There's A Party In Our Kitchen And You're Invited!

 

With over 25 years of experience in the Tampa Bay area planning and creating spectacular events we honestly know it can be a challenge.  The biggest question typically starts with the budget and how to make everything fit. 

When we first began our business as caterers, we quickly learned as the “first to arrive and last to leave” the importance of knowing every single detail about an event.  Anything can happen and sometimes does. Our philosophy was we wanted to actually sleep the night before a big event and we know you do too.  Not to mention, nobody likes surprises. 

Needless to say, we became very good as planners, and developing a trusting rapport with our clients. Over the years we’ve witnessed just about every type of crisis, comical misadventure, melt-down and enough stories to write a book. 

But more importantly we’ve been blessed to be a part of miracles, cherished family celebrations and uniting people in love.  

A Glance at our Off Premise Menus  

“Little Plates”

Chef Creations Made and Presented on Little Plates for Tasting Many Flavors

Coconut Fried Shrimp, Coriander Seared Tuna, Korean Grilled Flank Steak and Peanut Chicken

Crunchy Corn Tostados, Wonton Chips, Garlic Crostini, Chinese Pancakes

Herbs, Sprouts, Wasabi Drizzle, Fragrant Sesame Spice Soy, Apricot Tea Glaze

More Menu Ideas

Opal Basil Grilled Shrimp on Goat Cheese Polenta with Plum Tomatoes,

Chardonnay and Roasted Shallots 

Smoked Paprika and Sumac Seared Tuna with Wasabi Gelee, Papaya Carrot Grapefruit Salad

Shrimp Risotto with Bouillabaisse Foam

Grilled Tuscan Flank Steak BLT with Warm Mushroom Vinaigrette

Chocolate Pot du Crème with Espresso Pistachio Tulles

Peppercorn Grilled Beef Sirloin with Cajun Mustard Remoulade,

Creamy Potato Soufflés with Chive and Parmesan

Peking Duck and Pot Sticker Salad with Asian Vegetable Slaw, Red Curry Vinaigrette

Raspberry Balsamic Glazed Pork Loin Stuffed with Sausage

Applewood Smoked Pork Tenderloin with Andouille Sausage and Pecan Dirty Rice

Old Savannah Style and Shrimp Grits with Vidalia Onions and Tasso ham

Cashew Chicken with Stir Fried Vegetables and Chinese Pancakes

Brazilian Shrimp with Coconut Milk, Cilantro, Chilies, Peanuts and Jasmine Sticky Rice Cakes

Maple Sugar Glazed Ham with Sweet and Hot Mustard and Cheddar Biscuits

Sesame Grilled Chicken with Creamy Corn Polenta and Frizzled Vegetables

Tagliatelle with Wild Mushrooms, Pancetta, Saffron, Tomatoes and Cognac 
 

Please ask for samples of our menus, including themed, custom, from simple to divine!